Food Evolution

A family gathering around what used to be an everyday activity.

Who is Randy Powell and why is he claiming that a 9 digit pattern called Vortex Based Mathematics (V.B.M.), interconnects all of science, all of...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

Deep down at the bottom of the ocean lies the mysterious world of the abyss. In the midst of boiling, toxic geysers, a rich ecosystem flourishes....

What was once the "Island of Calm" is now on the verge of collapse. Multiple alarm bells are starting to ring. Is this model of tourism sustainable?...

With the most tech startups and venture capital per capita in the world, Israel has long been hailed as The Startup Nation. WIRED’s...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide...

Dr. Helen Caldicott is the most prominent anti-nuclear activist in the world. She's been featured on CNN, 60 Minutes, CBC and Democracy Now. In the...